Since the mid-19th century, the coffee roastery A. Joerges has been dedicated to the Germans' favourite beverage. In 2004, they launched their own brand, Gorilla Kaffe, and thus became more than just an importer and large-scale coffee roaster. Across Europe, Gorilla Kaffe's flavours charm its fans, ensuring the brand's continued success and growth. Their fine coffee and espresso beans add that little extra spice to their exquisite creations. The range is extensive. The varieties vary in strength, flavour profile and degree of roasting. The only constant is the high quality of the composition. The coffee beans undergo several quality checks in their country of origin, ensuring that only the best Gorilla coffee beans make the journey to Europe. Immediately after arrival in Germany, each variety is roasted individually according to its specific requirements. The roasting time varies between 12 and 20 minutes at approximately 220°C in the drum roaster. Gorilla Espresso is winning fans thanks to its ease of preparation in automatic machines. The range includes six different blends to suit customers' individual taste preferences. Their uniqueness comes from different proportions of Arabica and Robusta beans and from the pure roasting of each coffee bean variety. Gorilla Superbar Crema stands out with its firm crema and nutty notes. When it comes to Gorilla Kaffehusblandning, it's not just the eye-catching green packaging that sticks in the memory, but also the fantastic crema combined with a mild flavour. For Gorilla Café Creme, special emphasis is placed on the organic cultivation of the coffee beans. In Gorilla Kaffe's sample pack, Superbar Crema, among others, creates wonderful moments of enjoyment. Gorilla Espresso is simply unforgettable!
