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Roast level

4/5

Dark rust

Intensity

3/4

Intensive

Acidity

2/4

Between acid

Johan & Nyström Bourbon Jungle One Cup Drip Kit takes you on an aromatic journey with every cup. This 8-pack of one cup drip kits contains a well-balanced amount of dark-roasted Bourbon coffee, known for its rich flavour and deep aromas. With a total weight of 88 grams, each kit is designed to provide a perfectly brewed cup with a focus on convenience and quality.

Bourbon Jungle One Cup Drip Kits offer a versatility designed to suit the simple brewing method of OCDK, while maintaining the rich and powerful flavours that dark roast coffee lovers seek. The product combines the convenience of having quality coffee on the go with the deep and satisfying dark roast coffee that suits this quick and easy brewing method. OCDK, or One Cup Drip Kits, are incredibly easy to use. Each kit consists of a packet of pre-ground coffee beans and a filter. To brew the coffee, first remove the packet, place the filter over your cup and secure it with the integrated clips. Then gradually pour hot water over the ground coffee, allowing the water to slowly drip into the cup and brew an individual serving of fresh coffee. This system allows you to enjoy fresh coffee almost anywhere, as long as you have access to hot water. Dark roast coffee is characterised by an intense, rich and often chocolatey or nutty flavour profile. To roast dark without losing aromas and flavours, it is important that the roaster carefully monitors the temperature and time during the roasting process. A dark roast coffee should be roasted until it reaches an internal temperature that allows the oils to rise to the surface without burning the beans. An expert roaster knows when to remove the beans from the roaster to preserve their complexity and avoid an overly bitter taste. Some coffee varieties are versatile and can be used for several different brewing methods, while others are more specialised. A coffee that is suitable for different preparations, such as filter coffee, espresso and mocha, tends to be well-balanced with moderate acidity and a robust body. This allows it to adapt well to the different extraction methods involved in each brewing style.

On the other hand, coffees that are optimised for a specific brewing method, such as espresso, may have a fine grind and a roast profile designed for the rapid extraction process of an espresso machine, resulting in a strong and concentrated flavour.
Johan & Nyström Bourbon Jungle One Cup Drip Kit 88g
Long aftertaste, powerful, slightly smoky

Unfortunately, this item is temporarily out of stock.

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Features for Johan & Nyström Bourbon Jungle One Cup Drip Kit 88g
Roast level

4/5

Dark rust

Intensity

3/4

Intensive

Acidity

2/4

Between acid

Johan & Nyström Bourbon Jungle One Cup Drip Kit takes you on an aromatic journey with every cup. This 8-pack of one cup drip kits contains a well-balanced amount of dark-roasted Bourbon coffee, known for its rich flavour and deep aromas. With a total weight of 88 grams, each kit is designed to provide a perfectly brewed cup with a focus on convenience and quality.

Bourbon Jungle One Cup Drip Kits offer a versatility designed to suit the simple brewing method of OCDK, while maintaining the rich and powerful flavours that dark roast coffee lovers seek. The product combines the convenience of having quality coffee on the go with the deep and satisfying dark roast coffee that suits this quick and easy brewing method. OCDK, or One Cup Drip Kits, are incredibly easy to use. Each kit consists of a packet of pre-ground coffee beans and a filter. To brew the coffee, first remove the packet, place the filter over your cup and secure it with the integrated clips. Then gradually pour hot water over the ground coffee, allowing the water to slowly drip into the cup and brew an individual serving of fresh coffee. This system allows you to enjoy fresh coffee almost anywhere, as long as you have access to hot water. Dark roast coffee is characterised by an intense, rich and often chocolatey or nutty flavour profile. To roast dark without losing aromas and flavours, it is important that the roaster carefully monitors the temperature and time during the roasting process. A dark roast coffee should be roasted until it reaches an internal temperature that allows the oils to rise to the surface without burning the beans. An expert roaster knows when to remove the beans from the roaster to preserve their complexity and avoid an overly bitter taste. Some coffee varieties are versatile and can be used for several different brewing methods, while others are more specialised. A coffee that is suitable for different preparations, such as filter coffee, espresso and mocha, tends to be well-balanced with moderate acidity and a robust body. This allows it to adapt well to the different extraction methods involved in each brewing style.

On the other hand, coffees that are optimised for a specific brewing method, such as espresso, may have a fine grind and a roast profile designed for the rapid extraction process of an espresso machine, resulting in a strong and concentrated flavour.

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