Arcaffè Mokacrema is one of Arcaffè’s most classic and highly regarded espresso blends – a coffee with history, elegance and a beautifully balanced flavour profile. The blend was created back in 1949 and has since become a fine example of how Italian espresso can be aromatic, smooth and nuanced without losing its distinct café character.
This is a 100% Arabica blend for those who appreciate espresso with finesse. Mokacrema offers a lighter and more aromatic side of Italian coffee culture, with notes of malt, citrus and honey. The result is a coffee that feels clean, elegant and well-composed – a coffee where sweetness, mild acidity and floral aroma come together in a harmonious whole.
Arcaffè Mokacrema has a flavour profile that differs from many stronger Italian espresso blends. Here, it is not the heaviness of a dark roast that takes centre stage, but balance, aroma and sweetness. In the cup, you are met by a delicate malty aroma, distinct yet pleasant citrus notes and a long, smooth aftertaste with hints of honey.
The malty aroma gives the coffee a warm and rounded base note. The citrus notes contribute freshness and liveliness, whilst the honeyed sweetness ties the whole together and makes the aftertaste smooth and pleasant. It is a coffee that feels elegant rather than heavy, fresh rather than sharp, and aromatic rather than bitter.
As an espresso, Mokacrema delivers a balanced cup with a delicate sweetness, mild acidity and a lingering aromatic character. It is a coffee for those who want Italian espresso with more nuance and less bitterness.
Mokacrema consists of 100% Arabica, which gives the coffee a smoother and more elegant character than many traditional espresso blends containing Robusta. The Arabica contributes aromatic complexity, sweetness and a cleaner flavour profile.
Arcaffè particularly highlights that the blend contains a high proportion of high-altitude coffee, including beans from El Salvador and Ethiopia. This type of coffee is often associated with a more developed aroma, clearer acidity and greater finesse in the cup. In Mokacrema, this is evident in the fruity citrus character, the floral notes and the delicate honey-like aftertaste.
Mokacrema is not a passing trend, but one of Arcaffè’s historic coffee varieties. It was created in 1949 when the second generation of the Meschini family sought to expand the roastery’s range with an exclusive Arabica blend.
This is evident in the coffee’s style. Mokacrema feels classically Italian in its use – it is created for espresso and cappuccino – but the flavour profile is unusually elegant and aromatic. It combines Italian espresso tradition with the softer, sweeter and more floral characteristics of Arabica.
Arcaffè Mokacrema works very well as a straight espresso. It produces a cup with a distinct aroma, fine balance and a smooth aftertaste where the honeyed sweetness and citrus notes come to the fore. The acidity is present but pleasant, and helps the coffee feel fresh and lively.
In cappuccino and caffè latte, Mokacrema takes on a rounder and more dessert-like character. The milk brings out the maltiness and gentle sweetness, whilst the citrus notes give the drink a fresh and elegant backbone. It is a coffee that works very well when you want a milk-based coffee that feels smooth and harmonious, but not flat or bland.
Mokacrema is ideal for use in espresso machines and fully automatic coffee machines. It can also be used in moka pots or other brewing methods where you want an aromatic, well-rounded and easy-to-drink coffee with an Italian feel.
Arcaffè Mokacrema is an excellent choice for those who enjoy espresso but don’t want the very darkest, heaviest or most robust cup. Instead, you get a coffee with elegance, purity and aromatic depth.
It is particularly well suited to those who appreciate 100% Arabica, milder acidity, a sweet aftertaste and flavour notes ranging from malt and citrus to floral and honey. It is a coffee that feels just as pleasant for the first espresso of the morning as it does for an afternoon cappuccino.
Arcaffè Mokacrema whole coffee beans 1000g is a classic 100% Arabica blend from Arcaffè, created as far back as 1949. It offers an elegant and aromatic taste experience with malt aromas, citrus notes, floral nuances and a pleasant honey aftertaste.
This is a coffee for those who prefer Italian espresso with balance and finesse rather than raw strength. As an espresso, Mokacrema is smooth, aromatic and well-balanced. With milk, it becomes rounded, velvety and pleasantly sweet.
In short, Arcaffè Mokacrema is an excellent choice for those seeking a sophisticated Italian coffee with a pure Arabica character, mild acidity and a long, sweet aftertaste.
