Kahls Dark Roast Christmas Coffee Kahls Dark Roast Christmas Coffee is made for the most flavourful days of the year. Beans from Brazil, East Africa and India come together in a harmonious and rich blend, where each origin contributes its own character. Brazil provides a round and smooth base note with hints of chocolate and roasted nuts. The East African beans add a subtle fruitiness and deep aroma, while the coffee from India contributes spicy warmth and a full body that lingers on the tongue.

The result is a powerful and flavourful coffee with a long aftertaste and rich body – just what you want when the winter darkness is thick and the scents of Christmas fill your home. This is a coffee that stands firmly alongside Christmas food, gingerbread, ham, saffron buns – indeed, the entire Christmas table. A coffee with breadth, warmth and soul. Perfect for brewing in a French press, coffee maker or however you like best. Coffee from East Africa – especially from Ethiopia, Kenya, Rwanda and Tanzania – is known for its liveliness, aroma and elegance. Here, coffee is often grown at high altitudes in fertile volcanic soils, which gives the beans a natural fruitiness and fresh acidity. The flavour profile is often clear, expressive and aromatic, with notes reminiscent of citrus, berries, flowers, stone fruit and tea-like purity. It is a coffee that lifts a blend, giving it energy, aroma and fragrance – and a feeling that the coffee almost "sings" in the cup.

Indian coffee is something else entirely – deeper, darker and more earthy in tone. The growing climate and processing methods, especially the classic Monsooned Malabar, give the coffee a soft acidity, full body and an almost spicy, warm and malty character. Here you will find flavours of cocoa, tobacco, dark chocolate, cedar wood and spices – a coffee with weight and presence, which thrives in darker roasts and gives blends backbone and body.