Lucaffé Mamma Lucia whole coffee beans, 1kg, is a well-balanced blend of 40% Arabica and 60% Robusta, carefully designed to guarantee successful coffee brewing. This blend, specially developed for gastronomy, combines high quality with excellent value for money, making it an attractive choice for both home use and the catering industry. Lucaffé, known for its slow and gentle roasting process in a rotating drum, applies a typical Italian roasting procedure that brings out selected aromas and reduces the bitterness of the coffee, resulting in a flavourful and creamy cup of coffee with a wonderful crema. The coffee's slightly chocolatey aroma with subtle nuances further enriches the taste experience. The high-quality beans in this blend come from Central and South America and India.

Lucaffé represents the essence of Italian coffee culture and has been committed to offering the highest quality coffee since its inception. By combining traditional Italian roasting methods with carefully selected coffee beans from around the world, Lucaffé has established itself as a brand that coffee lovers trust for its rich and distinctive coffee varieties.

Coffees from South America, particularly Brazil and Colombia, tend to be sweeter with notes of chocolate and nuts, and often have a fuller body. Central American coffees, on the other hand, are known for their lighter body and more pronounced acidity, with flavour profiles that include fruity and floral notes. This variation in flavour profiles is due to the different climatic conditions and cultivation methods in the regions.

When it comes to enjoying Lucaffé Mamma Lucia, traditional Italian biscotti, such as Cantucci or Amaretti, can be the perfect accompaniment. These biscuits complement the rich and creamy flavour of the coffee with their sweet and crunchy texture. Dark chocolate with a high cocoa content is another excellent choice that brings out the chocolatey undertones of the coffee.

A perfect caffè latte starts with brewing a strong espresso, preferably with Lucaffé Mamma Lucia for its rich crema and balanced flavour. Heat and froth the milk to a silky consistency, but avoid making too much foam. Pour the espresso into a large glass and then add the steamed milk, with the proportions being approximately one-third espresso and two-thirds milk. Serve immediately to enjoy the warm, creamy and aromatic drink.

Lucaffé Mamma Lucia offers a coffee blend that not only enriches your coffee break but also carries a piece of Italy's rich coffee heritage, making every cup a moment of pleasure and quality.