SUMMER COFFEE – FLAVOURFUL AND REFRESHING This brewed coffee offers a vibrant taste experience with notes of caramel, sun-ripened raspberries and a subtle fruitiness from stone fruits. Whether you drink it hot or cold, it is the perfect coffee companion throughout the summer – from sunny breakfasts to balmy evenings in good company.

Coffee has a special place in summer. It brings life to early mornings, brightens quiet moments and is just as good at home as it is on a day out. When brewed cold, it becomes a refreshing thirst-quencher – cooling and flavourful. Hot coffee is just as nice for a coffee break in the shade of the garden or on the balcony.

Tip! How to make cold-brewed coffee:

Measure out coarsely ground coffee (approx. 1 dl per 5 dl of water).

Mix with cold water in a jug.

Leave in the fridge for 12–18 hours.

Strain out the grounds – done!

Fancy an iced latte?
Fill a glass with ice, pour in cold brew coffee or strong brewed coffee, and top with cold milk or a plant-based alternative. For a sweeter version, add a little vanilla syrup or sugar syrup.