Fruity and full-bodied dark roast – a taste experience with depth and balance
Zoégas Professional Dark Zenith is an elegant dark roast brewed coffee based on carefully selected high-grown, washed Arabica beans from the sunny mountain slopes of Central America. The rich sweetness is enhanced by pearl beans from Brazil, while beans from East Africa add a lively, fruity freshness. The result is a balanced coffee with a round and smooth flavour, where notes of nougat and honey come together in a harmonious blend of sweetness and acidity.
The art of dark roasting – without losing the soul - Creating a dark roast while retaining fruitiness and aroma is an art form in itself. The secret lies in the precise control of temperature and roasting time – long enough to bring out the deep caramelised notes, but with a gentle finish so that the bean's natural character is not lost. At Zoégas, this means a slow and even roast where the heat is allowed to penetrate the core of the bean without burning the surface. This preserves the fruity undertones and lively acidity that give the coffee its distinctive freshness – even in a darker roast.
Dark Zenith is designed to perform perfectly in both professional equipment and home brewers, and is available as whole beans and ground coffee. Every cup should reflect Zoégas' long experience of craftsmanship, passion and respect for the raw ingredient.
100% Arabica – roasted with care in Helsingborg - Each bean blend is mixed, roasted and tasted at Zoégas' roastery in Helsingborg, where all production is powered by renewable electricity from wind power. The result is a coffee that tastes and feels good – from plant to cup.
Dark Zenith is certified by the Rainforest Alliance, which guarantees that the coffee has been grown with care for both people and the environment. The label stands for preserved biodiversity, sustainable farming methods and fair conditions for farmers.
100% Responsibly Sourced – traceable to farmer cooperatives that follow recognised sustainability standards such as Rainforest Alliance and 4C. Independent organisations ensure that social, environmental and economic criteria are met, so that every cup of Dark Zenith contributes to a more sustainable future for coffee farming.
