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Roast level

4/5

Dark rust

Intensity

4/4

Deeply intense

Acidity

1/4

Weak acid

Johan & Nyström Espresso La Bomba whole beans, 500g, is an espresso with a traditional and powerful character, whose dark and bitter flavours are reminiscent of the southern Italian landscape, especially Sicily and Naples. This coffee represents the essence of a typical Neapolitan espresso, known for its rich and earthy flavour with distinct notes of cocoa and remarkably low acidity. The unique blend of coffee beans from Uganda Robusta Kaweri Plantation, Brazil Mogiana Coop, El Salvador Las Delicias Estate and Nicaragua Royal provides a bold taste experience similar to that found in the picturesque coffee bars of southern Italy. Johan & Nyström, established with a passion for quality coffee and a vision to change coffee culture, has been dedicated to offering specialty coffee of the highest possible quality since its inception. The company is known for its commitment to sustainable development and for building long-term relationships with coffee farmers, which is reflected in their purchasing philosophy. By purchasing large quantities of coffee from a few selected producers, Johan & Nyström can guarantee that every cup of coffee is not only exceptional in taste but also contributes to positive change in coffee production globally.

All coffee purchased by Johan & Nyström qualifies as speciality coffee, which means it has scored over 80 points on a 100-point scale. This is possible thanks to the carefully managed farms and the care that farmers put into their crops and coffee trees. The company's commitment to sustainability and quality permeates the entire business, from the selection of beans to the finished product.

Espresso La Bomba is not only a tribute to southern Italian coffee culture, but also proof of Johan & Nyström's ability to create exceptional coffee blends that appeal to even the most discerning coffee enthusiast. The robust proportion in this espresso gives it a unique strength and intensity, while the low acidity and rich crema formation during brewing guarantee an authentic espresso experience. Espresso La Bomba is perfect for those looking for a powerful, characterful coffee that can be enjoyed with or without sugar, and is excellent for use in both espresso and automatic machines.

By choosing Espresso La Bomba from Johan & Nyström, you not only get to enjoy a first-class espresso, you also become part of a larger movement that values quality, sustainability and authenticity in coffee production.
Johan & Nyström Espresso La Bomba Whole coffee beans 500g
Powerful, low acidity, rich crema

In stock

You save
25,60 €

- +

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Features for Johan & Nyström Espresso La Bomba Whole coffee beans 500g
Roast level

4/5

Dark rust

Intensity

4/4

Deeply intense

Acidity

1/4

Weak acid

Johan & Nyström Espresso La Bomba whole beans, 500g, is an espresso with a traditional and powerful character, whose dark and bitter flavours are reminiscent of the southern Italian landscape, especially Sicily and Naples. This coffee represents the essence of a typical Neapolitan espresso, known for its rich and earthy flavour with distinct notes of cocoa and remarkably low acidity. The unique blend of coffee beans from Uganda Robusta Kaweri Plantation, Brazil Mogiana Coop, El Salvador Las Delicias Estate and Nicaragua Royal provides a bold taste experience similar to that found in the picturesque coffee bars of southern Italy. Johan & Nyström, established with a passion for quality coffee and a vision to change coffee culture, has been dedicated to offering specialty coffee of the highest possible quality since its inception. The company is known for its commitment to sustainable development and for building long-term relationships with coffee farmers, which is reflected in their purchasing philosophy. By purchasing large quantities of coffee from a few selected producers, Johan & Nyström can guarantee that every cup of coffee is not only exceptional in taste but also contributes to positive change in coffee production globally.

All coffee purchased by Johan & Nyström qualifies as speciality coffee, which means it has scored over 80 points on a 100-point scale. This is possible thanks to the carefully managed farms and the care that farmers put into their crops and coffee trees. The company's commitment to sustainability and quality permeates the entire business, from the selection of beans to the finished product.

Espresso La Bomba is not only a tribute to southern Italian coffee culture, but also proof of Johan & Nyström's ability to create exceptional coffee blends that appeal to even the most discerning coffee enthusiast. The robust proportion in this espresso gives it a unique strength and intensity, while the low acidity and rich crema formation during brewing guarantee an authentic espresso experience. Espresso La Bomba is perfect for those looking for a powerful, characterful coffee that can be enjoyed with or without sugar, and is excellent for use in both espresso and automatic machines.

By choosing Espresso La Bomba from Johan & Nyström, you not only get to enjoy a first-class espresso, you also become part of a larger movement that values quality, sustainability and authenticity in coffee production.

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