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Roast level

4/5

Dark rust

Intensity

3/4

Intensive

Acidity

2/4

Between acid

Passalacqua Espresso Cremador whole coffee beans, 1kg, offer a sophisticated and harmonious taste experience that is elegant and pleasant, with a distinct signature from southern Italy and its tradition of dark-roasted coffees. This well-balanced blend of 70% Arabica and 30% Robusta beans provides a perfect symphony of volume, body and flavour, with a remarkably dense and nutty crema. Cremador is excellent for a range of coffee drinks such as cappuccino, macchiato, or latte, and is specially designed to bring out the best qualities in both espresso machines and fully automatic machines.

Passalacqua has a rich history dating back to 1948, when the family-owned company was founded in Naples. Today, run by the third generation, Passalacqua has maintained its commitment to Neapolitan coffee tradition while expanding its capacity to process 3,460 kg of coffee per hour. The company carefully selects the highest quality beans from around the world, reflecting their dedication to excellence and a continued focus on being a tradition-conscious family business despite their global presence. Cremador is particularly notable for its thick crema and low acidity and caffeine content, making it ideal for milky coffee drinks. This makes it an excellent choice for those who prefer a smoother coffee flavour with a rich crema, perfect for enjoying as part of a cappuccino or latte macchiato.

When it comes to classic Italian coffee drinks, there are distinct differences between a macchiato, cappuccino and caffe latte. A macchiato, which means "stained" or "marked" in Italian, is an espresso with a small amount of milk or milk foam added, creating a strong but softened coffee flavour. Cappuccino consists of equal parts espresso, steamed milk and milk foam, resulting in a rich and creamy drink. Caffe latte, on the other hand, contains more steamed milk than cappuccino, resulting in a smoother and milkier drink with a lighter coffee flavour.

Passalacqua Cremador represents the company's commitment to producing coffee that not only adheres to traditional Italian standards but also satisfies modern taste preferences. Through its unique blend of quality beans and its ability to create exceptional milky coffee drinks, Cremador stands as an excellent example of Passalacqua's craftsmanship and passion for coffee.
Passalacqua Cremador coffee beans 1000g
Creamy, traditional, aromatic

In stock

You save
30,00 €

- +

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Features for Passalacqua Cremador coffee beans 1000g
Roast level

4/5

Dark rust

Intensity

3/4

Intensive

Acidity

2/4

Between acid

Passalacqua Espresso Cremador whole coffee beans, 1kg, offer a sophisticated and harmonious taste experience that is elegant and pleasant, with a distinct signature from southern Italy and its tradition of dark-roasted coffees. This well-balanced blend of 70% Arabica and 30% Robusta beans provides a perfect symphony of volume, body and flavour, with a remarkably dense and nutty crema. Cremador is excellent for a range of coffee drinks such as cappuccino, macchiato, or latte, and is specially designed to bring out the best qualities in both espresso machines and fully automatic machines.

Passalacqua has a rich history dating back to 1948, when the family-owned company was founded in Naples. Today, run by the third generation, Passalacqua has maintained its commitment to Neapolitan coffee tradition while expanding its capacity to process 3,460 kg of coffee per hour. The company carefully selects the highest quality beans from around the world, reflecting their dedication to excellence and a continued focus on being a tradition-conscious family business despite their global presence. Cremador is particularly notable for its thick crema and low acidity and caffeine content, making it ideal for milky coffee drinks. This makes it an excellent choice for those who prefer a smoother coffee flavour with a rich crema, perfect for enjoying as part of a cappuccino or latte macchiato.

When it comes to classic Italian coffee drinks, there are distinct differences between a macchiato, cappuccino and caffe latte. A macchiato, which means "stained" or "marked" in Italian, is an espresso with a small amount of milk or milk foam added, creating a strong but softened coffee flavour. Cappuccino consists of equal parts espresso, steamed milk and milk foam, resulting in a rich and creamy drink. Caffe latte, on the other hand, contains more steamed milk than cappuccino, resulting in a smoother and milkier drink with a lighter coffee flavour.

Passalacqua Cremador represents the company's commitment to producing coffee that not only adheres to traditional Italian standards but also satisfies modern taste preferences. Through its unique blend of quality beans and its ability to create exceptional milky coffee drinks, Cremador stands as an excellent example of Passalacqua's craftsmanship and passion for coffee.

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