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coffeeplaza.com recommends

-6%
Roast level

3/5

Middle rack

Intensity

4/4

Deeply intense

Acidity

2/4

Between acid

Caffè Vergnano Gran Aroma 1000g whole coffee beans is a sophisticated blend consisting of 60% finest Arabica and 40% aromatic Robusta beans. This well-balanced mix offers a rich and consistent taste experience, making it ideal for espresso lovers who appreciate an intense and structured cup of coffee.

The unique flavour of Caffè Vergnano Gran Aroma is characterised by subtle notes of nut and chocolate, giving it a deep and appealing flavour profile. The high proportion of Robusta beans contributes to a firm and wonderfully light crema, enhanced by pleasant aftertones of chocolate and caramel. These flavours are further enhanced by spicy notes reminiscent of cinnamon, giving the coffee an extra dimension.

The quality of the coffee is ensured by a gentle roasting process. Using a traditional slow roasting method, with cycles lasting between 18 and 22 minutes, the aromas develop optimally and provide a long-lasting richness of flavour without unnecessary bitterness. This method allows for even roasting of the beans, which vary in shape and size, to achieve a perfect balance between aroma and intensity of flavour.

Caffè Vergnano Gran Aroma is not only an excellent espresso but also suitable for cappuccino or latte macchiato. The beans are specially adapted for grinding for Bialetti and French Press. With its creamy and structured profile, Caffè Vergnano Gran Aroma is the ideal choice for those looking for a powerful and flavourful espresso.
Caffe Vergnano Gran Aroma whole coffee beans 1000g
Aromatic, spicy, dense crema

Quantity in stock: 4


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Features for Caffe Vergnano Gran Aroma whole coffee beans 1000g
Roast level

3/5

Middle rack

Intensity

4/4

Deeply intense

Acidity

2/4

Between acid

Caffè Vergnano Gran Aroma 1000g whole coffee beans is a sophisticated blend consisting of 60% finest Arabica and 40% aromatic Robusta beans. This well-balanced mix offers a rich and consistent taste experience, making it ideal for espresso lovers who appreciate an intense and structured cup of coffee.

The unique flavour of Caffè Vergnano Gran Aroma is characterised by subtle notes of nut and chocolate, giving it a deep and appealing flavour profile. The high proportion of Robusta beans contributes to a firm and wonderfully light crema, enhanced by pleasant aftertones of chocolate and caramel. These flavours are further enhanced by spicy notes reminiscent of cinnamon, giving the coffee an extra dimension.

The quality of the coffee is ensured by a gentle roasting process. Using a traditional slow roasting method, with cycles lasting between 18 and 22 minutes, the aromas develop optimally and provide a long-lasting richness of flavour without unnecessary bitterness. This method allows for even roasting of the beans, which vary in shape and size, to achieve a perfect balance between aroma and intensity of flavour.

Caffè Vergnano Gran Aroma is not only an excellent espresso but also suitable for cappuccino or latte macchiato. The beans are specially adapted for grinding for Bialetti and French Press. With its creamy and structured profile, Caffè Vergnano Gran Aroma is the ideal choice for those looking for a powerful and flavourful espresso.

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