Lavazza Super Crema 1000g produces a velvety espresso with a rich flavour profile and thick crema. Lavazza Super Crema whole coffee beans are an exceptional blend for espresso lovers, known for their velvety crema and rich aroma. This blend consists of 60% Arabica beans from Brazil and Central America, and 40% Robusta beans from Indonesia. This balance between Arabica and Robusta produces a full-bodied yet smooth and well-balanced espresso. The flavour is dominated by notes of roasted hazelnut and sweet cane sugar, giving a mild but long-lasting aftertaste. The flavour profile can be described as follows: Lavazza Super Crema offers a taste experience with distinct notes of hazelnut and caramel, as well as a mild smokiness. The carefully selected origins of the beans contribute to a light fruitiness and delicate spicy notes. Its creamy texture and full body make it a perfect base for milk-based drinks such as cappuccino, latte and macchiato. 60% Arabica beans (Brazil and Central America) and 40% Robusta beans (Indonesia).

An interesting fact about Lavazza Super Crema is that although it is usually described as a blend of 60% Arabica and 40% Robusta, there are variations that contain up to 80% Arabica and 20% Robusta. This is due to Lavazza's adaptation of the blend to different markets and seasons, to always ensure an optimal flavour profile and quality. It is this flexibility and attention to detail that makes Lavazza a favourite among coffee enthusiasts and a symbolic name for Italian coffee culture. Regardless of the variation, Lavazza Super Crema is always synonymous with a balanced espresso with a rich flavour, velvety crema and long-lasting enjoyment.