Caffè Mauro Premium whole coffee beans offer a harmonious espresso that perfectly combines tradition and quality. This espresso is a well-balanced blend of 50% Arabica and 50% Robusta beans, carefully selected from Brazil, Vietnam and India. This eminent composition provides an intense coffee experience, characterised by a rich and balanced flavour with notes of chocolate and spices.

This premium coffee from the southern Italian coffee roaster Mauro is characterised by a finesse and depth that can only be achieved through a careful selection process of high-quality raw beans. These beans, grown at altitudes between 1,200 and 1,600 metres, are carefully processed to ensure an optimal flavour profile. The harmonious blend offers an intense espresso experience with a pleasant acidity, enhanced by the chocolatey and full-bodied notes typical of Premium Espresso.

To get the most out of this coffee speciality, we recommend brewing it using a portafilter or, why not, in a fully automatic coffee machine, where it excels. Caffè Mauro Premium is specially designed to suit those who appreciate the authentic Italian tradition of coffee blends. It is a creamy espresso with a rich and intense aroma, best enjoyed as a caffè ristretto (short espresso, approx. 2 cl) or as a caffè macchiato in the morning.

This domestic version of the popular Mauro De Luxe, with its 50/50 blend of Arabica and Robusta, offers an authentic and enjoyable coffee experience. With 1000g of whole coffee beans, Caffè Mauro Premium is an excellent choice for those looking for a high-quality, flavourful espresso that meets and exceeds the expectations of a genuine Italian coffee house.