Features for Caffè Mauro Maestoso whole coffee beans 1000g
Roast level
3/5
Middle rack
Intensity
4/4
Deeply intense
Acidity
1/4
Weak acid
Caffè Mauro Maestoso is a powerful Italian espresso coffee from the renowned coffee roaster Caffè Mauro, located in Villa San Giovanni in Calabria. This coffee blend consists of 100% Robusta beans, selected from Vietnam and South Africa, and is known for producing a thick crema and a distinctive flavour profile.
This espresso has a low acidity and is characterised by a rich spiciness with a subtle hint of chocolate, giving it an intense and full-bodied flavour. The medium-roasted blend is particularly rich in caffeine, making it an excellent choice for an invigorating morning coffee. It is also an excellent base for other coffee drinks such as caffe latte and cappuccino.
Caffè Mauro Maestoso is the result of the roastery's expertise in combining the traditional slow roasting method at low temperatures with a modern flavour profile. Each bean variety is roasted separately for at least 15 minutes and then combined into a perfectly aromatic blend. This process results in a medium-strength coffee with perfect crema formation and high caffeine content.
This is a typical southern Italian espresso that differs significantly from standard vending machine blends due to its intense and full-bodied flavour combined with a lingering, powerful aroma. The acidity values are harmoniously integrated, contributing to a bitter-free taste experience with excellent length. Mauro Maestoso consists of very high-quality Robusta coffee beans, mainly from very high growing regions in Central and South America, as well as strong Robusta beans from Asia, which together create a full-bodied and aromatic coffee experience.
All in all, Caffè Mauro Maestoso represents a perfect blend of tradition and innovation, offering a unique and appreciated coffee taste for the discerning espresso lover.