Caffè Mauro Original whole coffee beans offer an experience that combines the best of northern Italian espresso culture with a robust intensity. This coffee blend consists of 80% high-quality Arabica beans and 20% Robusta, resulting in a strong and aromatic espresso. The coffee is characterised by a spicy, intense and full-bodied flavour that produces a dark brown, thick crema. The rich and lasting flavour makes Caffè Mauro Original particularly enjoyable in both short and long coffee drinks. It is ideal for cappuccino or flat white, but is also suitable for longer coffee drinks such as espresso lungo and americano.

The flavour profile of this coffee includes floral, fruity and nutty notes with an undertone of dark chocolate, providing a balanced and pleasant experience. The beans originate from Brazil, Honduras, Colombia, El Salvador, India and Ethiopia, contributing to the coffee's complex and multifaceted flavour.

A particularly important part of the production process is the traditional "tostatura lenta" process, which is unique to Caffè Mauro. In this method, the Arabica and Robusta beans are roasted separately and gently, ensuring optimal flavour development. The beans are blended only after roasting is complete, ensuring a consistent and harmonious flavour profile.

Caffè Mauro Original is an exquisite choice for those who appreciate a strong espresso coffee with a sophisticated and lasting flavour. It offers a perfect balance between the northern Italian coffee experience and the power of a traditional espresso, making it an excellent choice for a variety of coffee preferences.